About this experience

Experience one of the most authentic and heartfelt cooking experiences in Tuscany—not just a class, but a true moment of connection with the land, the flavors, and the people. You’ll be welcomed like family by Claudia and Piero, your wonderful hosts, who open the doors of their charming barn nestled in the countryside just outside Florence. Surrounded by olive trees and overlooking the rolling hills and rooftops of Florence in the distance, this peaceful setting feels like a postcard—but it’s all real. The kitchen is warm and rustic, the ingredients are fresh and seasonal, and the entire experience is steeped in genuine Tuscan tradition. Over the course of 4 relaxed hours, you’ll roll up your sleeves and knead, shape, stir, and learn, all while laughing, tasting, and sharing stories. With Claudia by your side, you’ll discover timeless recipes passed down through generations—simple, delicious dishes that you’ll be able to recreate back home. When everything is ready, you’ll gather on the terrace with a view, and sit down together to enjoy the fruits of your labor. From hand-rolled pasta to fresh focaccia, every bite tells the story of Tuscany. A glass of Tuscan wine (available for purchase on-site) completes the moment, along with good company and the beauty of the countryside.